Homemade Chocolate

If you can believe it (and even if you can’t), this yummy chocolate is sugar-free, dairy-free, and…

…wait for it…

…corn-product-free!!

I followed this recipe.  Except that I used 1 tbsp of stevia instead of the 1/4 cup of rapadura.

This entry was posted on Thursday, April 16th, 2009 at 9:23 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Homemade Chocolate”

  1. Wardeh @ GNOWFGLINS™ says:
    April 17, 2009 at 9:28 am

    They look just perfect! You did a great job!

    Love, Wardeh

    Reply
  2. Fay says:
    April 17, 2009 at 7:53 pm

    Yum.

    Reply
  3. The Real Mother Hen says:
    April 20, 2009 at 8:20 am

    I was blog surfing and after a few clicks I came here. I looked at the chocolate picture, wow, read it, wow, I would like to make that. It’s so common to see High Fructose Corn Syrup in many chocolate products now. I’m glad, very glad, to see the recipe. Thanks!

    Reply
  4. Chocolate Update « Club Fritch says:
    April 27, 2009 at 11:33 am

    [...] I made a new batch of coconut chocolate.  This time I used a little cayenne and black pepper in the mix.  Just a dash of each.  It adds [...]

    Reply

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