Three Kinds of Popcorn

November 5, 2009

I don’t normally eat popcorn.  I like to avoid corn products usually.  But tonight we had an Open House here at Club Fritch and popcorn is a rather inexpensive and (other than not having a chip-like snack food at all) a relatively healthy alternative to other snack foods.  And we have an air-popper.

But I didn’t want to serve bland, plain popcorn, or even just buttered and salted popcorn.   So I got out the air-popper and the corn and opened my kitchen shelves to see what fancy things could season my popcorn.  A while back Amy Mac had given me a shaker of fine-ground salt.  So I started with that.  Butter and salt is a mainstay; so I made that and called it Movie Popcorn.

Then I remembered that I’d added parmesan to popcorn before and it’d been yummy; so I pulled out the parmesan.  But I didn’t want just the cheese flavour.  So I pulled from my favourite potato chip flavour and added black pepper.  I seasoned that one with a little salt and mixed in some melted butter.  It was cheesy and spicy and I called it Peppered Parmesan.

And I’ve recently fallen in love with a salty-sweet chocolate covered almond snack at Trader Joe’s, and people love kettle corn, so I wondered what I could make that was salty and sweet.  I knew that when we’ve made our own granola we’ve mixed molasses with maple syrup to get a lovely sweet drizzle that covers most everything.  So I mixed a little molasses (1/4 cup?) and a little Grade B maple syrup (1/4 cup?) in a saucepan and melted it together.  I drizzled that over the freshly popped popcorn and added the finely ground sea salt and ta da!  I had a salty and sweet snack that I called Salty Molasses.

Popcorn

Looks like the Salty Molasses was the favourite!

Recipes for Peppered Parmesan and Salty Molasses are after the jump.

Enjoy!

Read the rest of this entry »


FREE FUN

November 2, 2009

Ryan and I have been on a tight budget.  That is not to say that we’re broke.  In fact, our giving is up, we’re making respectable contributions to our IRA and we’re paying down our debt in a responsible fashion.  But because we’re doing all these things, what’s left doesn’t leave much room for shopping sprees or reckless recreation.

So back in June I did a search of some blogs and discovered a few ideas for how to spend my time and not my money!  Here’s a few of my favourites:

Read the rest of this entry »


Real Ice Cream

October 30, 2009

I’ve started shopping recently at a little market called Figueroa Produce.  They’re located in Highland Park (or is it Garvanza, I can’t tell) on a busy little corner across from a park.  They have Jones’ Coffee, the best (and cheapest!) beef jerky around, and raw whole milk from Organic Pastures for less than Whole Foods!  They also sell organic produce from the South Central Farmers and grass-fed beef from Open Space Meats.  Finally, their price on GT’s Kombucha is better than I’ve seen it anywhere.

But here’s what I want to talk about.  Figueroa Produce carries ice cream from McConnell’s in Santa Barbara.

I brought home some coffee ice cream last night.  Here’s the ingredient list:

  • Fresh Cream
  • Milk Solids
  • Sugar
  • Egg yolks
  • Coffee

That’s it!  Nothing else.  No soy lecithin, no high fructose corn syrup, and no yellow No. 5!  A week or two ago, I brought home some pumpkin ice cream.  Can you guess what was in there?  Yup – replace coffee with pumpkin and you’ve got it right.

This ice cream is sooo good!  It tastes right!!  Not like a snickers bar.

I’ve emailed them to see if they could make a version that is sweetened with stevia or agave syrup for those of us who are trying to avoid refined sugars.  Yes, I understand that this is somewhat of an ironic move; but hey, why not ask, right?

McConnell’s has a brick store in Santa Barbara.  Next time, Ryan and I are out that way, we’ll definitely make a stop there for a cafe affogato!


L.A. Bento – Update

October 8, 2009

The L.A. Weekly food blog has done a piece about L.A. Bento.  Read it here!


L.A. BENTO: Redefining Lunch in a Box

September 24, 2009

I live in Northeast L.A.  When my husband and I moved here from Hollywood (a whole 7 miles), someone suggested we join the NELA Yahoo Group.  I’m so glad we did!  We’ve found out about great events and restaurants and stores in our area that we’d have no idea existed otherwise.

A few days ago, I came across this post from the NELA list.  It’s about L.A. Bento, a neat little lunch-in-a-box place that just opened up in Glassell Park!  Bento is a Japanese word for single-portion takeout and L.A. is the word for…  Well, you decide.   Together, they mean “really yummy gourmet lunch!”

I went there this morning to meet some friends and got a coffee, and because I’d heard from Ara on the NELA list that the croissants were “out of this world,” I had to try one.  Ara was right.  The croissant was perfect.  Crispy on the outside and soft on the inside.  Rebecca, you would have been drooling!  And the coffee was fresh from Jones in Pasadena.  ’Nuff said.

While waiting for my coffee, I asked the very friendly Matt about how the lunch-ordering thing works.  He pointed me to the menu.

That’s it!  Choose a sandwich and side.  Everything is $10.  Also, they will deconstruct the sandwhiches and serve them as entree salads, if requested.  They have:

  • Turkey
  • Roast Beef
  • Tuna
  • Muffletta
  • Chicken Salad
  • And a vegetarian option

But it’s not that simple.  The turkey has oven dried tomato, homemade pickles, havarti, and remoulade.  Yum!  I ordered the muffletta.  It was salami, capicola, ham, provolone, muffletta relish, pepperoncini and it seemed like there was a garlic spread as well.  Here’s my lunch (at my desk later this afternoon):

For my side I ordered the Quinoa salad.  They also have Orzo and Cous Cous.

When lunchtime came I found myself going “mmm” and “m-mmm” with each new bite.  The  sandwich was perfect and the Quinoa salad was amazing!  The potato chips were fabulous and I’m a potato chips snob.  And the cookie was the right kind of soft.  A perfect-tasting, perfectly-sized little chocolate chip cookie.  Ooo, it was a good lunch.  Gotta treat yourself once in a while right?

So the idea with these guys is that they are there so that if you live in the Glendale/Glassell Park/Highland Park/Eagle Rock area, you can drive by there in the morning from 7 AM to 10 AM and pick up your gourmet lunch for the day.  But it gets better!  All their proteins are hormone-free and sustainably farmed.  All their breads are baked daily at Breadbar (artisan bread-makers).  And they use 100% recyclable paper products for their packaging!

Furthermore, L.A. Bento delivers!  Both figuratively (in all that I’ve mentioned above) and literally!  If you get your order in by 11:30 AM!  For orders of 10 or more, the delivery fee is waived.  This would be a great way to cater an office lunch or a small (or large!) film shoot.   Healthy and yummy!

Or just come hang out on their sidewalk, listening to the Glassell Park roosters, from 7 am to 10 am and enjoy some great coffee and an amazing croissant.

You might wonder why I have no picture of the box, since it *is* a “lunch-in-a-box” place!   Well, these guys are so fresh-on-the-market that their snazzy boxes haven’t arrived yet.  They arrive Tuesday September 30th.  But no worries about this food establishment, it’s run by the creative and passionate minds behind Room Forty.  Check ‘em out!

Here’s the deets one more time:

  • 7 am – 10 am – buy coffee, pastries and an awesome to-go lunch at the window
  • until 11:30 am – order lunches for delivery (for orders of 10 or more, delivery is free)

L.A. Bento

3329 Division St, LA CA 90065

323-221-1060


    Soap!

    September 21, 2009

    I have several friends who make soap; but one particular friend (who just moved west – you know who you are) who makes gorgeous-smelling soaps!  Her soap company is Luka Organics.

    We had her and her husband over for a little get-together recently and she brought me two bars!  They smell awesome.  The green one is spearmint-eucalyptus and the orange one is honey-almond-oatmeal.  They’re heavenly!

    I had purchased a whole bunch of these for myself and for friends just before Christmas.  They were awesome.  I’m looking forward to using these soon.  After all, soap was made to be used and enjoyed!

    We’re finishing up some organic oatmeal soap bars that I’d purchased from Whole Foods right now.  After that, honey-almond-oatmeal!  Yum!


    STATION FIRE

    September 9, 2009

    pict-20090903-184334-0

    Along with the loss of life and homes, this photo encompasses the reason I feel great sadness regarding the Station Fire.  As of this post, here’s the information from the incident report (note that the Est Containment Date has been pushed back one week!):

    Basic Information

    Incident Type Wildfire
    Cause Arson
    Date of Origin Wednesday August 26th, 2009 approx 03:30 PM
    Location Los Angeles River Ranger District / Angeles National Forest
    Incident Commander Dietrich / Fender

    Current Situation

    Total Personnel 4,497
    Size 160,357 acres
    Percent Contained 62%
    Estimated Containment Date Tuesday September 15th, 2009 approx 06:00 PM

    THE BUTTERFLY CIRCUS

    September 4, 2009

    One of our two RED cameras for Duncan Christopher came from Josh and Rebekah Weigel.  Josh and Rebekah just finished production on a short film called:

    The Butterfly Circus

    It’s a short film featuring Nick Vujicic along with Eduardo Verástegui (Bella) and Doug Jones (Pan’s Labyrinth, Fantastic Four).  Our friends, Elizabeth Pennington and Dan Amos were also in the film at the beginning as a poor depression-effected family.

    The synopsis: at the height of the Great Depression, the showman of a renowned circus leads his troupe through the devastated American landscape, lifting the spirits of audiences along the way. During their travels they discover a man without limbs at a carnival sideshow, but after an intriguing encounter with the showman he becomes driven to hope against everything he has ever believed.

    Watch it here!


    Eagle Rock ‘n’ Rollin’ Along!

    August 27, 2009

    A while back I posted about the Eagle Rock ‘n’ Roll Farmers’ Market.  It was their second week and I think it was a slow start…

    I returned this past Sunday and I found a much more vibrant, busy, eclectic and populated farmers’ market.  Well done guys!

    Their signage has improved and is pointing in the right direction finally.

    Also, instead of hiding back behind Macy’s they’re now out front, along Colorado, in plain view and easy for newcomers to find!

    They’ve got about five times as many tents/vendors as before.

    There’s now a fish guy, a guy who sells eggs (I’m planning on getting to know him)…

    …more prepared food vendors, more clothing vendors…

    …and more for the kids to do.

    They even have a live rock ‘n’ roll band.

    I was looking for the cheese guy and couldn’t find him so I stopped by the information booth and no one was there…  But then I found the manager looking after someone’s table and he told me that the cheese guy would be back “next week”.  Yay!

    All in all, I think the Eagle Rock ‘n’ Roll Farmers’ Market is doin’ great and here to stay!


    PRIMAL BLUEPRINT RECIPE: HOMEMADE NUTELLA

    August 27, 2009

    As you know, I’m participating in the Primal Health Challenge hosted by Mark Sisson and his Worker Bees over at Mark’s Daily Apple.  The challenge has daily contests from big prizes to little ones.  One of his contests is the Primal Blueprint Recipe Video contest.

    So I made a recipe video for my homemade nutella.

    The winner of the contest will receive:

    1 Excalibur Food Dehydrator
    1 pair of Vibram Fivefingers
    12 canisters of Damage Control Master Formula
    1 bottle of Vital Omegas
    1 canister of Responsibly Slim
    1 “Grok On!” T-Shirt (your choice of size and color)
    1 copy of The Primal Blueprint (Mark’s book)

    I don’t think I have a great chance of winning (there are already tons of great videos submitted), but I had fun making the video and it’s fun to share recipes with people in such a unique way! But I really want that food dehydrator. And a pair of VFFs for my husband.


    I’LL SHOW YOU MINE

    August 12, 2009

    Wednesday is grocery day.  Depending on the week, I get up early (earlier than normal) and trot to Trader Joe’s.  Sometimes I head to Whole Foods or Ralph’s if necessary.  If I’m really good, I’ll make it to my local farmers’ market.  At Trader Joe’s, I typically purchase organic and local (if available).  I also try to avoid products with stuff in them I can’t pronounce (and some stuff that I can but I want to avoid).  Trader Joe’s has lots of options.

    One reason why I can’t get into the habit of going to the local farmers’ markets and I’m reluctant to join a CSA (or something similar) is because I LOVE LOVE LOVE my weekly grocery trip.  When I lived in Vancouver, I signed up for a Local Organic Food Delivery Service.  Every two weeks, my basket of local, organic foods would show up at my studio apartment’s door.  But I often found myself at the grocery store on a weekly basis (often oftener), to pick up this or that.  I missed the shopping!

    When I get home from my shopping trip, I have a routine.  I call Ryan from about 2 minutes away and have him (and Justin or “the intern”) come out to help me bring in the bags.  I usually have four heavy bags.  Once they’re inside, I move all the food from the bags to the counters.  Then I move them from the counters to the fridge, freezer, and cupboards.

    In that lovely middle space, when the food is sitting on the counters, I like to take a brief moment to admire my bounty.  It’s usually subconscious and lasts only a few subtle seconds.  But for those brief seconds I feel somewhat like a hero coming home from a successful battle.  I enjoy the visual luxuriousness of all my spoils (yet unspoilt) spread out before me on my counter.

    A while back, Time Magazine had a photo essay called What the World Eats.  It was a look at other people’s bounty on dinner tables from around the globe.  The photographs were by Peter Menzel.  I found this photo essay fascinating and enlightening.  A friend commented that he was going to buy stock in Coca-cola because of the number of photos that included the nasty stuff!  Some of those families could have made use of a good nutritionist.

    Speaking of, I’m participating in the Primal Health Challenge hosted by Mark Sisson and his Worker Bees over at Mark’s Daily Apple.  The challenge has daily contests from big prizes to little ones.  One of his contests is called “Show Us Your Groceries.”   Mark found Time Magazine’s photo essay just as interesting as I did.  And he wants to see what his online community is eating!

    I had wanted to shoot this photo when I first saw the Time Magazine’s photo essay but Mark is offering an opportunity to win 5lbs of fresh Kenai River Sockeye Salmon overnighted to my home!  I’m so down with that!

    And today is grocery day!!  So once I got home, I put all the groceries on the counter like I normally do.  But this time I arranged them so that they all faced one direction.  I pulled stuff out of the cupboards and snatched stuff from the freezer and the fridge.  I pulled Ryan away from his work (for only 2 minutes, Justin!) and set up the timer on my Nikon D70.

    What’s pictured here is more than a week’s worth of groceries.  But you get the idea!

    Team Fritch's Groceries

    Isn’t it gorgeous?!

    Any comments or questions?


    An Infrequent Contribution

    August 7, 2009

    Who says I can’t make a comeback on the ol’ blogsky once in a while, eh?

    Gillian found this video this morning and I thought it was pretty high on the “zero to awesome” scale, so here it is – you should watch it.

    http://www.youtube.com/watch?v=xFQkMAPVoIo

    Peace out homeezz.


    PRIMAL MEANS FIRST

    August 5, 2009

    Recently I’ve been reading and learning about the primal/paleo “diets.”  I use the quotation marks because if you follow these eating plans, you can’t really call them diets.  You have to call them life-style changes.

    Over at Mark’s Daily Apple, Mark Sisson has started a 30-day Primal Health Challenge.  Since I’ve been following his eating suggestions for several months now, I decided to try the Health Challenge.

    My goal for the challenge is simple: to lower my body fat from 26% to 23%.

    When I joined Weight Watchers in July 2007, I was about 41% body fat. Last year I ran a half-marathon (at 38% body fat). This year I competed in a reverse sprint triathlon (at 27% body fat).  I’m currently 26% body fat.

    Let’s see if I can drop 3% points in 30 days!

    Go to my Primal Challenge Journal to see my progress.


    Real Food

    July 31, 2009

    This is my new favourite.  It’s a homemade strawberry sorbet with whipped real cream sweetened with stevia on top.  Ryan and I love love love it!  I made the sorbet on Wednesday, chilled it overnight.  We had some last night and tonight.  Sooo good.

    I got the recipe from the Raw Epicureans over at rawepicurean.net.  They had a post a few days ago for a Cinnamon Spiced Strawberry Sorbet.  I didn’t have any cinnamon but I used allspice and it worked just fine.  Also, I used mango juice instead of orange juice, since that’s what I had.  Finally, I ran out of agave, so I fill up the measuring spoon with honey.  I don’t have an ice cream machine so I just followed the instructions for freezing it.  I re-used an ice cream container.

    Having it with the real whipped cream is a super combination.  It tastes rich, refreshing, and rare!


    Pain, Soft Foods and Protein

    July 24, 2009

    I began this post intending to share a little recipe about how to make Cashew Cream and I ended up writing a whole chapter about the past week.  First, I wrote a little about how the pain process has been post my oral surgery.  Second, I listed all the foods I’ve been consuming on the “soft foods” diet and how I’m getting my protein even though I’m supposed to avoid meat.  If you’ve come across this post because you’re looking to read about other’s experiences with wisdom teeth extraction, you’ve come to the right place.  It’s not exhaustive, but it’s a real slice.  Enjoy!

    Read the rest of this entry »


    MONKEY FEET: How My Vibram Five-Fingers Sprints Fared On Their First Hike

    July 18, 2009

    As a young girl and teenager, I loved being barefoot.  Running through the grass barefoot, running around the church grounds in Texas barefoot, running through the sand at Northern Bay Sands barefoot.  Even in recent years, I’d rather turn up the heat in my home than put socks on.  So imagine my delight when recently, while doing a google search on proper running form, I came across a bunch of websites and videos that told me that running barefoot or emulating barefoot running in regular running shoes was the best form for which to aim.  Hm?  Running barefoot?  I googled that.  And came across a ton of blogs talking about the Vibram Five-Fingers shoes.  Or as I like to call them: Monkey Feet.  Also known as: a way to be barefoot, but not.

    I put them on my Wishpot List and waited.  No go.  Finally, I came across a blog last week that suggested looking for them on Craigslist.  So on Tuesday this past week I searched on Craigslist and found only one pair for sale.  It was the exact pair I wanted in the exact size that I needed.  I took that as a sign. Read the rest of this entry »


    NEVER BACK DOWN – Or How To Survive Oral Surgery

    July 17, 2009

    I just lost four teeth.  I got into a fight with an oral surgeon.  He knocked me out with a left hook to the…  vein in my right arm.  It took about 45 seconds.  The last question I remember was the anesthesiologist asking me if I’m a cheap date.  ”Oh yeah,” I said, “One glass of wine on an empty stomach and I’m out.”

    The next thing I remember is my mouth feeling like a giant cement ball and the nurse trying to help me put my long-sleeved shirt back on over my tank top.  I hadn’t been wearing it to begin with, I thought to myself; but I was too zonked to fight.  She walked me into the main hallway and sat me down on a padded bench.  I remember she put a cushion behind my back.  That was nice.  Then she went to get Ryan.

    Ryan says I was really cute when he saw me – totally out of it and trying to type into my cellphone.  I was updating my facebook status.  I guess I’m a little addicted.

    So the nurse told Ryan all the important stuff about how I’m supposed to recover from surgery and take care of the giant holes in my gums.  I don’t remember much of it because all I was concerned about was getting a drink of water.  I think I asked by motioning with my hands about three or four times.  She patiently reminded me each time that I had to wait until I got home to get a drink of water but once at home I could drink all I want.  My throat was parched.  I remember the drive home feeling rather painful.

    Once at home, my first attempt at drinking failed rather miserably.  I couldn’t swallow.  The gauze, the numbness, the saraha desert in my mouth all made it rather difficult to manipulate my oral cavity.  Bloody water ran down my shirt.  I couldn’t even laugh at myself.  Into the bathroom we went to switch out the gauze and try drinking with a mirror.  For some odd reason that seemed to help.

    I tried downing some yogurt.  No go.  Ryan left to get my prescribed painkillers (which I have not yet needed).  When he returned I felt hungry so I asked him to make me some scrambled eggs.  I ate about three bites.  The egg was easy to swallow without chewing; but I wasn’t hungry yet.  Ryan finished what I couldn’t eat.

    So in order to pass the time while chilling my swollen cheeks, I pulled up one of the Netflix we’ve got in our Instant queue.  Don’t hate.  I chose, you guessed it, “Never Back Down.”

    I trained in Mixed Martial Arts back in Vancouver before moving to Los Angeles.  I was able to train for a few months after I moved here at Bally Total Fitness in Hollywood but work and projects precluded me from continuing.  I miss training something awful and was willing to subject myself to a sub-par script just to watch the fighting.  It was worth it.

    Never Back Down” is a quintessential fight film.  A new kid moves to a new city.  He’s got father issues.  The cutest girl is with the meanest guy who turns out to be the new kid’s instant nemesis.  He’s got untrained talent and he needs to learn how to control his emotions.  It’s typical, but at least it works.

    The dialog was as poor as expected with characters spouting their emotions at unbelievable moments and cliched pep-talks popping up right on queue; but at least it moved at a quick twenty-first century pace and was well-edited.  Good rhythm.  One other low point for the film was the obvious soundtrack and overuse of noticeable songs.

    Now on to the high points.  Sean Faris.  He plays the lead kid and looks (and acts) shockingly like Tom Cruise.  It’s not surprising to me at all to take a look at his IMDb profile and see that he’s got six films in production and one more in development.  Watch this kid.  He’ll be playing Tom Cruise’s former self in a few years.  Mission Impossible IV anyone?

    His love interest, the beautiful Scarlett Johansson look-alike, Amber Heard is unfortunately directed as a rather shallow one-note pony.  Did I just mix a few metafors?  It’s the painkillers.  Er, or not.  I think Amber’s got a lot more in her, and again, judging by her IMDb profile, plenty of others agree, including Johnny Depp, against who she plays opposite in the upcoming “The Rum Diaries”.  An actor from our film “The Rock ‘n’ Roll Dreams of Duncan Christopher” is also cast in that film – Marshall Bell.  Rock on Marshall!

    Back to “Never Back Down” – while the story is simple, the dialog cheddar, and the music obvious, the fights more than make up for it.  This film knows it’s a fight flick and it lives up to its sub-genre gloriously.  There’s a lot of fighting in this film and it’s spaced out well.  We get to see him fight in the first scene of the film.  And it’s kinda believable too.  Also, the director makes interesting use of our new social phenomenon, YouTube and the like, showing us the fight again, from different angle as news of it travels across the inter-web.  Fun.

    Once the kid ends up in his new state, things seem hopeful, but he happens upon a little sparring session that he mistakes for a fight, thereby getting himself involved in the rat’s nest of the local passion for mixed martial arts.  The rest of the fights and the training are interspersed throughout the film.  They’re all well-choreographed and shot for fight-lovers.  They’re shot so well in fact that I’d believe that the director, Jeff Wadlow, is a fighter.  Or perhaps it’s his cinematographer, the Swiss Lukas Ettlin, who likes to fight.  Who’s to say?  Regardless, I enjoyed every minute of it – the sparring, the training, the fighting.  Not too much.  Not to little.  Just right.  If you’re a fighter, or you like just mixed martial arts, you’ll enjoy the fighting in this film.  But you won’t see any teeth get knocked out.  They saved that for the match with my oral surgeon today.

    I’m happy that I lost my teeth by paying some stranger to knock me out and dig around inside my mouth until they were gone, rather than get in a fight.  I’m really glad that I can watch a film and get the feeling like I did just win a battle and earn the respect of hundreds and the respect of my little brother and I didn’t need to get kicked in the ribs to do it.  I’m rather grateful for my missing teeth that caused me to watch a silly ol’ film and enjoy some champagne grapes (cause they’re the only thing I can swallow right now).

    And write.  I’m coherent enough to write.  Or am I?  I haven’t taken the painkillers yet.  I’m still tasting a little blood (perhaps that heightened my “Never Back Down” experience?), but I think my holes are clotting well.  Maybe I’m still experiencing the anesthesia?  Does it make me verbose?  Does it matter?

    P.S. Ryan’s a great nurse.  Tell him I said so.


    Eagle Rock ‘n’ Roll Farmers Market

    June 30, 2009

    Driving down Colorado Blvd one day last week, I’d seen the signs for a new Eagle Rock Farmers Market – hosted by PD Markets.  It’s called the Eagle Rock ‘n’ Roll Farmers Market.  I’d just been to the awesome Hollywood Farmers Market with Amy so I was ready to check this one out.

    Read the rest of this entry »


    Hollywood Bowl Self Storage

    June 30, 2009

    Have you been to Hollywood?

    There a storage place underneath the 101 Freeway that’s always looked rather sketchy to me.  First of all, it’s under the freeway.  Second, it’s painted with really crazy designs.  Looks almost like commissioned graffiti, but it’s hard to tell.  Finally, it’s in downtown Hollywood, which made me think it’s either really cheap or really expensive.  I assumed it was a dud.

    Boy was I wrong!

    I have a friend who’s got her stuff there for a month or two and the other day I helped her with the last load!  Needless to say I was interested in checking out the place, since it’s so obtuse and present in my Hollywood life. Read the rest of this entry »


    Ecclesiastes 6:1-9

    June 26, 2009

    There is another serious tragedy I have seen in our world. God gives great wealth and honor to some people and gives them everything they could ever want, but then he doesn’t give them the health to enjoy it. They die, and others get it all! This is meaningless-a sickening tragedy.

    A man might have a hundred children and live to be very old. But if he finds no satisfaction in life and in the end does not even get a decent burial, I say he would have been better off born dead. I realize that his birth would have been meaningless and ended in darkness. He wouldn’t even have had a name, and he would never have seen the sun or known of its existence. Yet he would have had more peace than he has in growing up to be an unhappy man. He might live a thousand years twice over but not find contentment. And since he must die like everyone else-well, what’s the use?

    All people spend their lives scratching for food, but they never seem to have enough. Considering this, do wise people really have any advantage over fools? Do poor people gain anything by being wise and knowing how to act in front of others?

    Enjoy what you have rather than desiring what you don’t have. Just dreaming about nice things is meaningless; it is like chasing the wind.

    From the New Living Translation.